A couple of nights ago, we had a pretty yummy meal of salmon with cabbage and curry. Normally I despise cabbage, and curry I can take or leave - although I find myself liking it more as I get older, so perhaps I've sufficiently cauterized my taste buds with coffee and beer now. Linda originally found the recipe on a vegetarian site, printed it off, and promptly forgot the URL, but this is pretty close.
Quick to prep, quick to cook, and in our experience, quick to eat.